How to choose a corporate caterer: 12 questions to ask
A 12-question checklist for choosing a corporate caterer: quote, allergens, HACCP, invoicing, lead times, logistics and references. With a summary table.
Catering ideas and advice for companies
Practical advice for organising corporate catering in Madrid: choosing a caterer, coffee breaks, food for meetings and training, and Christmas parties.
Christmas party menu ideas for companies: lunch or dinner
Company Christmas menu ideas by format: drinks reception, buffet, seated meal and live cooking. Finger food, vegan options, allergens, drinks and desserts.
How to organise a coffee break for 20, 50 or 100 people
A practical guide to organising a coffee break: what to serve, quantities per person for 20, 50 or 100 guests, timings, set-up and a checklist.
How to organise an office Christmas lunch for your company
A guide for office managers: decision timeline, space, formats, quantities per person, allergens and a checklist for your office Christmas lunch.
How to organise a live cooking event
What live cooking is, the types, which events suit it and what you need to set it up. How it differs from classic catering and from a cooking class.
What to serve at a business meeting or training day, by duration
What to serve at a business meeting or training day by duration: welcome coffee, coffee break, working lunch, standing lunch or afternoon snack.
Looking for a quick definition? See the glossary of catering and corporate event terms.
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