Christmas dinner delivery in Madrid, tailored to your table

By 8pm on 18 December for Christmas Eve and Christmas Day, and by 8pm on 26 December for New Year's Eve and New Year's Day. We take bookings on a first come, first served basis, so the sooner you get in touch, the more choice of delivery slot you'll have.

On 24 and 31 December, between 11am and 5pm, in a slot we agree with you. We make the deliveries ourselves. If it suits you better, you can collect your order from our kitchen (C/ Villalobos 145, Madrid) between 11am and 3pm, at no extra cost.

€9 in Madrid city and €12 in nearby towns such as Alcobendas, Pozuelo or Las Rozas, per delivery. Collection from our kitchen in Vallecas is free. Live somewhere else? Write to us and we'll tell you whether we can get there.

Madrid city and nearby towns such as Alcobendas, Pozuelo and Las Rozas. If you live elsewhere, choose ‘Other’ in the form or call us on +34 680 78 73 26: we'll check and tell you whether we can deliver to you. And if we can't reach you, you can always collect from our kitchen.

Yes, both: there are no set menus. You can order individual dishes to complete your table or put together a full menu with a starter, main, side and dessert. If you start from a suggested menu, leave out, swap or add whatever you like and we'll adjust it to your number of guests. The whole poularde serves 6–8; for more, we add portions.

The three suggested menus for 6 guests cost €357.50 (Classic Christmas Eve), €424.00 (Premium New Year's Eve) and €311.00 (Festive Vegetarian): between €51.83 and €70.67 per person. Prices include VAT and are valid for the 2026 season. If you build your menu dish by dish, the form shows an estimated total as you go. Delivery is charged separately.

Each dish arrives in its own packaging, ready to serve or reheat: the boards set out on a serving platter, cold appetisers ready to uncover, broths and soups in sealed glass bottles, salads with their dressings and crunchy toppings packed separately, and roasts with their sauces in separate sauce boats or piping bags.

Yes: every dish has its own allergen sheet. Tell us about any allergies or intolerances in the form and we'll adapt the menu. There are vegetarian options, such as the porcini cannelloni with truffled béchamel or the Festive Vegetarian menu, and two cakes labelled gluten-free: the chocolate and hazelnut truffle cake and the creamy dulce de leche cake.

Individual bites have a minimum of 6 pieces per bite. The rest of the menu goes by format: the boards serve 4–6, the whole poularde 6–8 and the cakes 8–12. Salads, cannelloni, fish, sides and the other roasts are ordered by the individual portion, and the truffles come in a box of 16.

With the host's guide, which comes with your order. Meat, fish and cannelloni: oven preheated to 160°C, trays covered, for 10–12 minutes (15 minutes at 180°C for the Wellingtons). Broths and soups go in a saucepan over a gentle heat. Hot bites need 3 minutes in the oven, and the boards come out of the fridge 20 minutes before serving.

By bank transfer or Bizum, in two payments: 50% to confirm the booking and the remaining 50% before delivery. Before that, we send you a written quote within 24–48 hours. You pay nothing on the website: the form is simply a booking request.